New Generator for City of Florence
The City of Florence has received a new 52-kilowatt portable diesel generator through a $69,585 grant from the Oregon Resilience Hubs and Network program. The equipment will support the city’s emergency operations, particularly during power outages that impact wastewater pump stations. Florence operates 39 pump stations that help move wastewater to the city’s treatment plant. While three of those have permanent backup power, the rest rely on a limited number of portable generators. The new unit adds critical capacity during emergencies, helping crews prioritize high-flow stations and freeing resources for other response efforts. The grant was part of a $10 million statewide initiative funded by House Bill 3409.
Rhody Days
The 118th Florence Rhododendron Festival returns May 15 through 18, continuing a tradition that dates back over a century. Hosted by the Florence Area Chamber of Commerce, the event is Oregon’s second-oldest flower festival and draws thousands to the coast each year. This year’s theme, “Rhodies on the River,” highlights the region’s natural beauty. The festival features parades, a classic car show and cruise, carnival, vendor fair, and arts events. It unofficially kicks off the local tourism season, which brings in nearly $300 million annually and supports over half of Florence’s workforce. Activities begin May 10 with the coronation of festival royalty. For full event details, visit RhodyDays.net.
Culinary Academy
Inspire Culinary Academy in Florence is offering a lineup of summer cooking and baking camps for youth ages 7 to 17. The four-day sessions run throughout July and include topics such as basic cooking, baking for fun, and stress-relief through baking. Classes are age-specific, held in morning or afternoon blocks, and pricing starts at $217 for members. The academy is also preparing to launch adult cooking classes and workshops on evenings and weekends. While dates have not been announced, those interested can join the mailing list for updates by emailing graham@inspireculinary.org.